VALNORA HYGIENE

Industrial hygiene & food safety

HACCP audits, cleaning and disinfection plans and biosecurity: we protect your products, your teams and your consumers, and prepare your certifications.

01 · Needs diagnosis

Your industrial challenge

Food safety leaves no room for approximation. The situations that bring us on site:

01

Audit non-conformities

Gaps raised by your customers, authorities or certification body.

02

Contamination risk

Microbiological contamination, complaints or product recalls.

03

Uncontrolled protocols

Inconsistent cleaning, overuse of detergents and water.

04

Insufficient training

Staff turnover, poorly applied instructions and incomplete traceability.

02 · Approach & tailor-made engineering

Tailor-made engineering in five steps.

Initial audit, documented hygiene plan, supported implementation and regular checks for lasting compliance.

  1. 01

    Diagnosis

    Site visit, analyses, measurements and a quantified baseline.

  2. 02

    Engineering

    Sizing, technology choices and an ROI-based action plan.

  3. 03

    Integration

    Supply, installation and integration without production downtime.

  4. 04

    Commissioning

    Testing, tuning, team training and documentation.

  5. 05

    Performance monitoring

    KPIs, maintenance and continuous improvement over time.

03 · Solutions & technologies

Our solution areas

Hygiene & HACCP audits

Hazard analysis, critical control points and sanitary control plan.

Cleaning & disinfection plans

Protocols, products, frequencies and checks adapted to each area.

CIP systems

Automated cleaning-in-place, optimised for water, energy and chemicals.

Biosecurity

Farms, slaughterhouses, laboratories: sanitary barriers and protocols.

Testing & monitoring

ATP testing, microbiological sampling and tracking dashboards.

Training & certification

ISO 22000 and FSSC 22000 support and operator training.

Valnora Hygiene

Our commitments

  • Initial audit and action plan
  • Documented, traceable protocols
  • On-site team training
  • Certification readiness

04 · Fields of application

The industries we support

Food & agro-industry
Dairy
Beverages
Slaughterhouses & poultry
Catering
Healthcare & laboratories

05 · Proof & references

Case studies

Breweries & beveragesTemplate
Valnora Hygiene

Optimising CIP cycles at a brewery

Context, solution and results to be documented: cleaning protocols, automated dosing and ATP monitoring.

−XX %Detergents
−XX %Energy
0Non-conformity
Food & agro-industryTemplate
Valnora Water

Washing water recycling at an agro-industrial plant

Context, solution and results to be documented: clarification, filtration and reuse of process water.

−XX %Water intake
XX m³/dWater recycled
XX mo.Payback

A project, a constraint, a technical question?

Our business engineers reply within 2 working days and arrange a site visit when needed.